About

In July 2011 Cape Farewell embarked on a month-long expedition by boat across the Scottish Islands, bringing the notion and experience of expedition home to the UK, with an exploration of island ecologies and cultures, and of the strategies for sustainable and resilient futures being implemented across the Scottish Isles. More ›

The Crew

The expedition crew of 40 includes island artists, storytellers, film makers, playwrights, architects, designers, musicians, community leaders, social scientists, ecologists, marine biologists, oceanographers, poets, acclaimed Gaelic singers and a chef.
Meet the crew ›

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Exploring

Video


Video highlights

Watch video highlights from the expedition ›

Rock, wind, sand, peat, water

Sailing to Lochmaddy
Lochboisdale, South Uist. Met with Joanne Ferguson of Scottish Natural Heritage, David Muir from Coast Adapt, and Huw Francis from Storas Uibhist (community landowners of the South Uist Estate, the largest community buyout in Scotland). Small crofting communities, separated by mountains, boggy peat lands and lochs, are scattered along the broken coastlines east and west,... Read more ›

Kyla Orr on seaweed

Video Kyla Orr
Kyla Orr of the the Scottish Association for Marine Science talks about her research into the ecological impacts of using seaweed as a biofuel. Video by Matt Wainwright

In motion

Kenny Black, SAMS
The weather’s closing in, grey spray above and below, as we travel up the Sound of Mull to Tobermory. We’re all here, 12 artists and scientists and 3 crew, crammed, wedged and folded into our cabins on Song of the Whale, absorbing the practical details of life on a boat: sea toilets and life jackets,... Read more ›

Seaweed: A natural resource with potential

Laminaria Digitata Blatt Molis
At a conference held in Glasgow last week Welsh scientists revealed the use of a kelp species known as Laminaria digitata could provide an important alternative to biofuels grown on land, but the suitability of its chemical composition varies on a seasonal basis. Their study shows harvesting in July when carbohydrate levels in the kelp... Read more ›