Ok so we’re at the end of day 4 of the expedition, sorry for not having written sooner. I seem to have been rendered incapable of being able to put into words what I’ve seen, heard, said and thought since beginning this expedition to Disko Bay, I’ve been entirely overwhelmed by it (in a good way!). I’m not sure I’m in a better state to communicate now, but guilt is getting the better of me – so here goes!
First off, I’ve have been having real problems with pronouncing the Greenlandic place names, so with the help of one of the lovely Inuit guides on board and some fellow crew members (Lemn Sissay, Chris Wainwright, Simon Boxall and Quentin Cooper) we’ve come up with frenetic spellings for all the places we’ve been to, will be going to plus one extra and rather appropriate term. I’ve listed them below, so that when you see we are at a place or have been to a place, you stand a chance of being able to say it!
Kangerlussuaq = gan-el-shlus-su-ak
Aasiaat = Arseyart
Qeqertarsuaq = kirkir – dah – su – ak
Iliminaq = as written
Uummannaq = ohh – man – ak
Sila allanngornera (means weather/climate change) = See – la echhchlengnongnahra
Good luck!
I started to make work yesterday, which was and continues to be REALLY exciting. I hatched the idea for it before coming on the expedition and am happy to report that it is working far better than I expected. For those of you who don’t already know of my plans, I’m making drawings with coloured felt tips on paper. These works respond directly to the sea, working with the impact in terms of movement, the waves have on the ship and then using the arctic sea water to impregnate the drawings, causing the images to bleed and fade. I have also rigged up an automatic drawing system to made drawings from the motion of the boat (see photo). This system has created interesting drawings, that for me explore movement, time, place and permanence. So aside from the drawings, I’m trying to grapple, engage and digest the landscape we are in, which is immensely beautiful and awesome! I want to make sense of what I’m looking at, to understand in what way the climate has physically changed it. The process of learning and the time it will take for me to understand the enormity of the current state of climate change worries me, I hope my creative response to it won’t be too late!!
I should really go now, as it is long past my bedtime and I am pooped beyond the point of being pooped!
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21 Comments
Len Roweldge
Hi Tracey
So glad to read that all is well and you are enjoying the experience more than you thought. Love the picture of the cabin and the pen tied to the chair!!!!! Good to know your ideas that you had before the trip are all coming together so well. Look forward to reading more on your travels so keep us posted. It appears you are a better sailor than you thought!!!! maybe the ginger nuts are helping and done the trick.
Lots of love and keep safe.
Dad and Annie xxxxx
Sally Roweldge
Hello Tracey
Well it was great to hear your news, the way you described the scenery also your prospective collabration sounds very exciting, the first thing I do when I come home from a hard day on the switchboard I get switched onto the net to view your incredable voyage. So pleased the said tablets are enabling you to really enjoy your adventure. Take care my darling loojk forward to more info. Love Mum xxxx
clare twomey
brilliant work tracey! hurrah for the art of the felt tip pen.
x clare t
David Clarke
Oh Tracey
i knew Blue Peter was so educational
sticky back plastic and a felt tip pen
i think it’s touched us all !!
love the work just sounds fantastic, want to see more
but you know i’m greedy
keep on hoovering my girl !!
60|40’s with you all the way
David
Jonathan Parsons
So lovely to see a picture of your face and your work station. I think of you each day as I look out at the sky and check the weather. My favorite place name has to be Arseyart! Have a great time. Loads of love, J xx
Jen Lindsay
Wow, it all sounds just SO amazing. The new work looks really exciting and I can’t wait to see it, and also to hear all about this fascinating and wonderful adventure. I hope you’re coping with the limited amount of Sesame Snaps, lack of Green and Blacks and do you have enough Blue Tack? Keep going gorgeous girl! Kit xx
Thanks for your lovely e-mail – SO pleased about your new work and your new Inuit spelling! All is well here, staying up late to watch films and eat chocolate. Your blog v. good – knew it was you as soon as I saw the ’soaked’ colour drawings on the floor.
Weekend weather at Lizzi’s was hot and sunny (sorry about that!) and we thought of you eating seal meat as we tucked into our marinated pheasant!!
Your voyage (in the widest sense of that word) sounds deep and good and fulfilling – wonderful.
Kit and I have just had lunch together and so, back to work!
You keep safe too,
lots of love (and lots)
Jen
x
Alison Vernazza
Tracey
So glad you are having a good time – what a fantastic experience….keep wearing the thermals!
Lots of love
Alison
xxxxx
David Clarke
Dearest Tracey
I’m becoming somewhat addicted to your journey
i want to know if you have eaten anything strange,
other than 15kilo’s of ginger nuts which frankly is very strange, but understandable in your situation !!
Inuit food could be very good i think……………….
let me know
keep the hoover plugged in !!
and Arthur and Elvis are back today
oh happy days !!
David
Leonard Rowledge
Hi Tracey
Have to say the addiction is catching, I am logging onto CF regularly to read the updates and enjoying your fascinating adventure too, just wished I was there with you to experience it myself – perhaps my next holiday will be Alaska!!(a place I have always wanted to go). Nice to see it is not all work and you all are enjoying fun evenings. Take care, keep well. Much love Dad xxx
carys
Tracey – glad it’s going well. the pictures look really really fabulous – how much better to really be there…. What does it SOUND like?
hope the work continues to go well, carys
David Clarke
Tracey good morning
I found this for when the ginger nuts run out
use your last one to bait the bear
How to eat a polar bear and live to tell about it
article from GLOBAL BBQ
Polar bear meat is an excellent source of iron and protein. Polar bear fat is a great source of vitamin A and omega-3 fatty acids.
Recipe: Polar bear meat is usually baked or boiled in a soup or stew. And according to this Inuit website, please remember one very important thing. Do not to eat your polar bear raw.
They suggest cooking polar bear meat and adding potatoes and carrots for a healthy stew. Serve it with bannock and a glass of milk or unsweetened juice.
Again, to prevent trichinosis, make sure your polar bear is well cooked. Aging or freezing the big-lug will not destroy the worms found in his meat.
If you plan to eat a polar bear, as I do, also note that polar bear liver should never be tasted as it can be poisonous and fatal. The Eskimos even go on to say, “it is never to be fed to the dogs.”
serve hot and enjoy……….. i’ll look for an entree recipie
you got any penguins ?
have fun
David
Lisa
morning sista
just wanted to say hi, to wish you well on your last few days in the winter wonderland, hoping you’ll be able to put one last post on the site (will the guilt will get the better of you) and very very much look forward to seeing you when you return.
how are the thermals holding up?
love always
Lisa
xx
David Clarke
Tracey I GOT IT !!
i found the recipe
Here is a tasty recipe
Rack Roast of Penguin
Serves 6
Time: About 2 1/2 hours
Ingredients:
1 10-bone Rack Roast of Penguin
3 large onions, sliced
1 1/2 tablespoons butter
3 apples, peeled, cored, and quartered
3/4 cup water
DIRECTIONS
Preheat oven to 350°F. Score the fat on top of penguin and place fat side down in cold roasting pan. Place pan over medium heat and brown well on both sides. Remove penguin meat to paper towels and brown onion slices in penguin fat. Now discard all fat, add butter, return penguin, and add apples and water. Cover pan and bake for 2 to 2 1/2 hours, or until an instant-read or meat thermometer inserted into the meatiest section registers 150 to 155°F. Uncover for last half-hour of cooking and add a little water if apples have dried out.
Enjoy!
hope all is still good out there in the back of beyond
David
Len Roweldge
Hi Tracey,well its nearly time to come back home, I expect you have mixed feelings about it but you must have had the most wonderful experience, I am really jealous but on the other hand can’t wait for you to be back. hope you and all your companions have a good and safe trip home.love Dad & Annie xxx
David Clarke
Oh Tracey
im without computer
my addiction will be stretched to the limit
im not online until Monday 10 pm
how will i last………………
hope all the hoovering has been good
remember you may need to change the bag for better suction !!
all the very best
David
mums
Hello, from an extemely wet and windy guildford,seems hard to believethat you are now on your way back to reality.
I have enjoyed following your voyage, it looks amazing, wonderful scenery, must be so hard to take it all in.
Looking forward to seeing you, and hearing all about the trip, when you get your land legs back.
The entertainment looked great fun, i bet you had a boogie! enjoying the very talented musicans.
Their have been lots of good blogs, loved the ones from David, what a great sence of humour, would really like to meet him.
I am now enjoying sky+ and have sky in my boudior, OH so very posh EH!
Have a very safe journey home.
Lots of love MumsXXXXXXXXXX
Ruth
I have another interesting recipe that might go pretty well with the Rack Roast of Penguin. Just in case you might want to travel to the far South one day as well. It was composed by a fellow traveler of Ernest Shackleton I believe:
SKUA STEW
Ingredients:
1 Skua
3 Rocks (fist sized)
2L Water
1 cup of Seawater
Directions:
Put all ingredients in a large pot. Cook for 27 hours.
Remove Skua.
Enjoy!
Chris Keenan
Hi Tracey – been logging on as and when there is a minute spare. All I an say is Heath Robinson is alive and well in Disko Bay! Hope the end is as good as the rest and look forward to seeing you soon.
All Best
Chris
David Clarke
Tracey
IM BACK !!
its been hell
but i think you are on your way back
so no more dodgy recipes
ill cook you a special chocolate cake for Saturday OK
safe journey, tracker !!
David
Dan Harvey
Hi Tracey, Sure that you hadn’t seen this but felt you should be aware of it, as is very similar to your work, heard you speak at the Dana Centre, but didn’t feel it was the right time to say anything. Sure we’ll meet up through a Capefarewell event in the near future so look forward to it. all Best Dan
http://www.youtube.com/watch?v=pFNhAXWreio
Dan Harvey
http://voyage5.capefarewell.com/2007/09/30/ink-movement-drawings/