About

In July 2011 Cape Farewell embarked on a month-long expedition by boat across the Scottish Islands, bringing the notion and experience of expedition home to the UK, with an exploration of island ecologies and cultures, and of the strategies for sustainable and resilient futures being implemented across the Scottish Isles. More ›

The Crew

The expedition crew of 40 includes island artists, storytellers, film makers, playwrights, architects, designers, musicians, community leaders, social scientists, ecologists, marine biologists, oceanographers, poets, acclaimed Gaelic singers and a chef.
Meet the crew

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Exploring

Video


Video highlights

Watch video highlights from the expedition ›

Virtual St Kilda

Village Bay
Although it took me three attempts, I have been lucky enough to visit St Kilda before. This archipelago, the remotest part of the British Isles lying 41 miles west of Benbecula, has been in the news again recently. Archaeologists have uncovered the remains of a permanent settlement on Boreray, which could date back to the... Read more ›

Corncrakes

Field
One of the simple pleasures of living in North Uist is to stand in my garden just after midnight and listen to the loud rasping ‘crex, crex’ song, recalling a grated comb, of around 10 corncrakes that inhabit the crofts surrounding the loch where my house is situated. After long-term declines dating back to the... Read more ›

Tatties

Potato patch
Joining the expedition I’m leaving behind my potato patch which is doing rather well as are my carrots, onions, lettuces, tomatoes, herbs and strawberries. It was Sustainable Uist (SU) that inspired us to start growing our own veg again when we moved here earlier this year. To quote directly from the SU leaflet: “Food miles... Read more ›

Seaweed: A natural resource with potential

Laminaria Digitata Blatt Molis
At a conference held in Glasgow last week Welsh scientists revealed the use of a kelp species known as Laminaria digitata could provide an important alternative to biofuels grown on land, but the suitability of its chemical composition varies on a seasonal basis. Their study shows harvesting in July when carbohydrate levels in the kelp... Read more ›